#MAPLE SUGAR PLUS#
Plus it’s easier to decorate with – you can lay out all your cookies next to each other and use a spoon to just drizzle the icing over a whole bunch of cookies at once! Since you don’t need to coat the top of each cookie with frosting, we’re making less icing, and with a higher ratio of syrup to powdered sugar so that it can easily be drizzled. While you will scoop the dough and roll each into balls with your palms, you don’t need to evenly roll out the dough to cut out each cookie with cookie cutters. And more maple extract! I increased the amount of maple extract in the dough (since it can handle a little extra liquid), and omitted the vanilla extract – just to really take the maple flavor up a notch!.It adds moisture, sweetness and more maple flavor. I added maple syrup to the cookie dough, and not just the icing. I swapped the baking powder for baking soda because it helps cookies spread more than baking powder. I reduced the amount of flour and increased the amount of butter so that they’ll spread and be softer.
It’s made specifically for cutout cookies (which makes it awesome for Christmas cookies, by the way).īut I heard your feedback and have made another version that doesn’t require any of those steps! Cutout maple sugar cookies Soft maple sugar cookies How these are different from the cutout cookie recipe People have been asking if they can make that recipe without cookie cutters because they love the flavor but don’t want the hassle of rolling out the dough, cutting out each cookie, and frosting each one… but the answer is sadly no. They’re easy to make, they don’t need to be chilled, and they’re ready in about 30 minutes. You all love my maple sugar cookie cutout recipe. To view the video, please click on the image below.These soft maple brown sugar cookies are the pillowy partner to my maple sugar cookie cutout recipe – no chilling required, and ready in under 30 minutes! Top with a drizzle of sweet maple icing for even more maple flavor. MARC thanks Chris O’Rourke and the SECV8/In Your Neighborhood team for helping to demonstrate the maple sugaring process at the Montour Preserve. There is no mandatory fee for school groups, but MARC asks that groups consider a donation of $2 – $5 per student to help offset MARC’s costs.
School groups interested in scheduling a visit are asked to contact Bob Stoudt, MARC Director, at (570) 336-2060. If sufficient demand exists, MARC may host two special days of programs for school groups on Thursday, February 22, and/or Friday, February 23, 2024, between the hours of 9am – 1pm. Please note: only service dogs are allowed at the Montour Preserve. Maple products will be available for sale from the Roloson Brothers inside the Environmental Education Center. Visitors will be directed to the sugar shack along the Goose Woods Trail where they will learn about the cultural and natural history of maple sugaring and have the opportunity to experience the sights, sounds, smells, and tastes of maple sugaring. Visitors are welcome to arrive and depart at any time between 10am – 4pm. Programming at the Montour Preserve’s sugar shack will be begin at thirty minute intervals, beginning at 10:00am and every one-half hour thereafter.
#MAPLE SUGAR MOVIE#
Presentations of the movie ‘A Visit to a Maple Sugar Farm’ will begin in the Environmental Education Center auditorium at the top of each hour at 10am, 11am, 12pm, 1pm, 2pm, and 3pm. The Montour Preserve’s 2024 Maple Sugaring Open House will be held on Saturday, February 24, 2024, from 10am – 4pm.Īdmission is free, but donations are welcome.
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